Susan Kaaria and Regina Laub, Food and Agriculture Organization of the United Nations
Looking back at the last 20 years, what has changed globally?
In many ways, we are looking at a world that is a much better place now, than it was two decades ago. Millions of people have moved out of poverty. Worldwide there are 216 million people less undernourished than in 1990-92. We have evidence that food production has tripled since 1945, and average food availability per person has increased by 40%. Global governance of food systems has changed dramatically, and is now seen as a multi-actor process. Development now actively includes civil society and private sector, amongst other actors. Each of these different partners are recognized as a fundamental part of the development process. Technology has also advanced at an astonishing rate since 1995 when the internet was only used by around 2 million people worldwide. Today, 3.2 billion people are connected to the internet, of which two billion live in developing countries. Through mobile phones, almost half of the world’s population, has essential access to markets, health systems, weather forecasts, agricultural information, money transfer and much better communication, even in the most remote rural areas. Unfortunately, HIV/AIDS has advanced too over the last 20 years, claiming the lives of around 39 million people and infecting 78 million people.
Why focus on the year 2015?
Governments, Civil Society, UN Agencies and Development Partners worldwide marked the year 2015 in their calendars. It is an important year that signaled the end of the Millennium Development Goals, and it is time to take stock of lessons learned, achievements and failures. It is also the year that 193 Member States adopted the Sustainable Development Goals, a bold new agenda that commits every country to take an array of actions that would not only address the root causes of poverty and inequality, but would also increase economic growth and prosperity and meet people’s health, education and social needs, while protecting the environment.